Yabaton Nagoya Station Esca

Lunch time is always crowded, so if I wanted to stop it if it was crowded, it was not lined up at all ... I waited a little outside until the seat was finished, during that time I saw the menu and ordered and I was guided smoothly .I went with my children, but I didn't hate them, I had them prepare small plates, and they were happy to cope with the rice.Nagoya miso katsu is still Yabaton!The tonkatsu is also soft and the miso sauce is delicious! You can eat both rice and cabbage indefinitely with this miso sauce!

Favorite katsudon on the trip

Great taste at a reasonable price. I've been coming to this location for years... before it was crazy popular.

An absolute classic veteran serving local misokatsu (Kyushu pork!) since 1947. A TIP: the eatery is located at the underground level of the shopping mall, so take the stairs. Google map will keep pointing to the street level building, obviously.

It was a very nice place to go for dinner. Everything was neat and orderly. The staff were nice and quick. The food was super good. I liked that the rice was all I could have with my meal. The rice was yummy. It was a good time.

It is a half of a straw tonkatsu miso and sauce, and the miso is applied on the spot. The meat is juicy and the rice is succulent, but thankfully rice is free of charge. At first glance I'm worried about whether I can eat it, but I think women can eat it because it's 200g.

After sightseeing in NagoyaAfter all we have to eat local food! SoI ate one day on the first dayNaturally for lunch on the way homeMiso cutletIf you say miso cutlet, everyone is like Yaba!So I thought I should eat itWhile checking on the net to check the locationEnter the underground shopping area called EscaFinally found!There were about 15 people,I was asked about my order when I was standing in line and it took about 10 minutes to go into the store.Then arrived in less than 5 minutes.This time is the No. 1 recommended miso cutlet.Miso cutlet to eat with two different sauces.I had a sauce just before eating.Because it was a miso cutlet, I imagined a strong taste, but it was surprisingly easy to eat.There was a lot of tonkatsuI ate unexpectedly easily.I wonder if this is addictive.I decided to go to Yabaton Tokyo.

A popular store that is lined up whenever you go.The photo is a straw tonkatsu, and you can taste two types of sauce, dark miso sauce and light mouth sauce.The tonkatsu has a good balance of fat and is sweet and delicious!We eat too much for free every time!

While it's quite popular, I didn't find the quality to be that high compared to some other tonkatsu places. If you're in Nagoya though might be worth checking out, as they use a special miso based sauce in that region.

Good filling ton katsu. The sauce is very well done but one of the pieces was a bit dry. Being one of nagoya's famous food spots, you can't miss it

Amazing Miso Katsu restaurant!!! It’s a local specialty from Nagoya. They make pork cutlets and put them on some cabbage sliced and then put a hot sweet and salty miso sauce on top. And you can get this in a set of course, with rice and miso soup. They also had free green tea instead of mugi tea which is cool and less common. A must visit in Nagoya.

Too busy store because it is right next to Nagoya station and therefore expect to rush to order and finish the food quickly!!Besides, some premium menu items are not available at that location for the same reason. If i knew it ahead of time, i would have gone to other location. At the end of the day, this restaurant is a BIG local chain in Nagoya just like Starbucks in Seattle!

It's good place to dining alone. But seats are narrow and uncomfortable.

Big portion, reasonable price and very nice MISO combination ^^

Worth trying nagoya spaghetti, thought the service here and the food was good (pictured is the medium Milanese or whatever the best seller is)

We used o'clock Sunday of 15.We put without the Dari lined up especially since the time it was half-hearted. But the store was crowded with the split.I ordered the miso katsu bowl.Miso cutlet is very delicious rich taste!Cabbage ate over a special dressing.Even cabbage I thought delicious than al me over the miso.Miso soup is normal.Because it seems there is also in Tokyo I want to go in Tokyo.And Ginza I checked, there was in Tokyo Station.

I often bring my friends from rural areas.Because Yabaton is famous, I often say that I want to go and take it, but it is said that it is less delicious than I thought ....I think it was delicious in the past, but when I actually ate it, I felt it was too deep fried, or the oil was old or heartburn.I think it's better than usual, but let's go because it's delicious! Can't you invite me? ?But I think it's good to be able to enjoy both the miso cutlet and the sauce cutlet half and half (forgot the name).I often went to lunch when I was working in Nagoya, but I haven't gone since I lived in a rural area.Sometimes I want to eat asexually, but it tastes worse than before. . .

The clerk is full of energy and feels good.I had to wait for lunch on Saturday, but not for so long.I am glad that the food was served as soon as I arrived.I'm grateful to hear your order while you are in line.I'm just forced to share a seat ... I can't help it because it's crowded.Cooking is recommended for those who like dark eyes.delicious.Beer has begun since the day ^ ^

The taste is 5 stars.Cooking Description of the manager's also easy to understand and polite.But, cloth is that whether the table bad fishy. White rice is not a level that can be replaced.One of the things I disliked most was how the clerks placed dishes. The plate rotated while being placed on the table. I feel sick before eating.The questionnaire I wrote was put in the box next to the cash register, but it was immediately pulled out and disposed of.

Best don katsu place in Nagoya! Must go if you ever visit Nagoya! 👍👍

Super delicious. Katsu was perfectly cooked, very fatty and juicy. Topped with the miso sauce, I can see why the line was out the door for this place. Must try if you like katsu.

Delicious tonkatsu don

Best tonkatsu to date. No English menu but pictures are all you need haha. Free rice refills?!

Very short queue but it doesn’t have Kurobuta (black pig). If you dont want to eat Kurobuta, I recommend this branch. It’s very short queue.

Pour sweet miso sauce on freshly deep fried juicy pork cutlets on a piping hot iron plate. Perfect tonkatsu with an interesting local twist for a cold winter night.

One of the most well-known Nagoya misokatsu spots. The katsu itself is nice and tender, and instead of the usual sauce, the "aka-miso" (red miso famous in Nagoya) is somewhat sweet. Definitely worth a try if you're in town.

There were queue but it went on fast

Good taste nice service

I visited to this restaurant on a trip to Nagoya. There was a huge queue at lunch time but normally people dont stay much longer so it takes about 10 to 15mins. I got pork miso steak which they put miso souce on the tonkatsu. It’s actually a light marinade, and gives a delicious extra taste. If you are visiting Nagoya, this is something you must try!

I go here EVERY time I stop in Nagoya- super yummy, and easy to get takeaway then a short walk to the shinkansen. Seems to have become more popular/ busier recently, expect 10-20mins wait.

Not good as expected, but still can try

We arrived after the peak of the day. Still, there were some rows of town. Katsu comes out as soon as you order. This is an advantage with many people.The taste is stable and delicious. It is free instead of rice. The taste of miso varies depending on the person, but if you use a tabletop pepper, you can eat it to some extent. If you are not goodWarajotonkatsu set meal 1800 yen + tax

This is a good place to try one of Nagoya's specialty dishes, the misokatsu. Bit pricey but the portion is large. Personally I prefer regular tonkatsu over misokatsu, because the miso sauce tastes more like soy sauce than miso and the taste is very strong. You can try it once while you're in Nagoya but even if you skipped it you won't miss out much. Not something I'd come back again for.

Fantastic misokatsu, the Nagoya specialty food! Good, quick service and friendly.

I like the tenderness of the meat. I ate miso katsu don today for dinner.

Nice local food in Nagoya!

BadThe level at which you may come againWaradington cutlet? I guess, but I guess it tasted like a commoner!It's a really good store! I always take care of you ♪By3some

Yummy miso katsu. Must try.

Search for a taste of miso katsu from Nagoya Meshi → Visit to Tonaga YabaI visited there after 11 o'clock to see the room, but it was already a line!However, the waiting time is short and you can go to the store immediately.This time I ordered a fin like a rare partWhen the meal is served, the clerk will sprinkle the misoHe explained how spices worked ...Certainly, the sauce is more delicious than the miso cutlet you have ever eaten!I feel rich and deliciousThe amount of meat is sufficient, the clothes are crispy, the meat quality is soft, and the sweetness of fat can be feltThis is a recommended store according to the rumor!Also, when you eat miso cutlet, I'll do it with Yaba!

We take the Shinkansen, dash into the underground shopping area and arrive before opening.But there was a queue.Although the queue is long, the turn was surprisingly good and I waited for about 20 minutes and the turn came.The secret is that you finish the order while you are in line.When I ordered draft beer, it came with a sample of miso.Loin tonkatsu arrived soon.At the table, they serve the specialty miso.When the sauce is applied, it smells good with the steam.It's surprisingly lighter than I imagined, even though it's plenty of miso.I enjoyed the first Yaba ton in my life.

Old place but busy even at 3PM while the similar restaurants beside are empty. English menu available, staff cannot speak English but they go all the way to accommodate foreigners. Pork is excellent.

Solid meal choice if you’re in Nagoya station. Staff are awesome.

I think it is delicious.If you say Nagoya! There is a feeling, and a queue is also made, but I feel that it is until bother to line up ...The miso cutlet has a rich taste, so I think it's just right to use half and half of sauce and miso.

Local Nagoya delicacy Pork chop with Miso sauce, yummy, inexpensive They have many branch store throughout in Japan, believe originated from Nagoya(Now have overseas branch opened in Taipei)The Port Chop is juice with the meat and crispy outside, it is almost made in order, as business was so goodHighly recommend and must try during your visit in Nagoya

Very good, slightly pricy ¯\_༼ᴼل͜ᴼ༽_/¯

Very delicious. Thick juicy pork chop

rich, savory miso sauce for the tonkatsu

It is lively and the clerk feels very good.Since it is an underground shopping area of ​​Nagoya Station, you can go while waiting for the Shinkansen.It will guide you very muchI think it's a very fast or fast shop.Yaba-ton? A lot of goods were also put.

First miso cutlet. It is located in the underground shopping area where restaurants are lined up. It was quite lined up during the day. I think that the rotation is fast even if they are lined up. There were 600 yen for souvenirs and 900 yen for fillet cut sandwich. If you want a set meal, you can have a large serving or substitute. There are a lot of things to look at, but is the menu with miso cutlet and sauce cutlet together a standard? I don't remember much of the other menus, but when the clerk told the kitchen about the order, there were many people saying “waraji” or “waraji”.

Ordered an iron plate fillet for lunch. It may not be helped because it is a fin, but I felt that the meat was not very good.Aside from sightseeing purposes, it is a taste that is not worth considering if you consider cospa normally.